Another favorite in our kitchen is a simple dish. It can be the go to meal during the week. We also do this when we camp. I have so many variations of recipes for Venison that I am trying to get together for this blog. I hope you enjoy them.
This recipe can be changed in so many ways to suit your taste. Sometime I use a soy sauce, honey marinade or a spice run marinade like, garlic powder, onion powder, seasoned meat tenderizer and salt & pepper with a little olive oil to coat. But by far the below marinade is our favorite. Again so versatile and good on really any meat. This is my main venison marinade or choice.
Simple Stir-Fry Venison Meal
- 1 C Zesty Italian Dressing
- 1 T garlic powder
- 1 T onion powder
- 2 T Worcestershire Sauce
- 1 T Red Pepper flakes (add more for a meal with a kick)
- 1 LB Venison Stew cut meat
- 1-2 green peppers
- 1 yellow onion
Mix all ingredients Italian dressing, garlic, onion, Worcestershire and red pepper flakes together in a small bowl.
Pour over venison in a zip lock bag and marinade for a couple of hours or over night.
Slice your onion and green peppers. Over medium-high heat, saute the green peppers and onion until slightly tender. Add the venison and continue to cook until med rare. About 10 min. This is great over rice or egg noodles. Enjoy!
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